Climate, consumer eating habit and the restaurant industry are changing
Off-premise is here to stay, but food apps hefty fees take local restaurants out of business
40% of food produced in the USA goes uneaten and yet consumers care more about the environment than ever before, and food expenses take an increasing large bite out of American budgets
Self-employed drivers usually earn below the national minimum wage due to the commissions they have to pay to platforms.
Lovvett is here to help!
Lovvett works for Restaurants, Consumers and Drivers
By offering fair fees and a platform to cash on specials and surplus food, restaurants make a decent profit and consumers enjoy low in-store prices & exclusive deals. Drivers keep 100% of delivery fees and tips.